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The Morning Coffee Study

Appetitive Behavior

The liking of a breakfast meal has been shown to influence food choice throughout the day. This study will investigate the effects that liking of different coffee beverages has on daily food intake.

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Conditions de participation

  • Sexe:

    FEMALE

  • Âges admissibles:

    20 to 35

Critères de participation

Inclusion Criteria:

* Generally healthy women
* 20-35 yrs
* BMI of 18.5-26.1 kg/m2 and waist circumference \<88cm
* Non-smoking
* Non to moderate alcohol drinkers
* Regular coffee consumers
* Regularly consumes dairy products
* Pre-menopausal with regular monthly periods
* Stable medication use
* Have not gained or lost significant weight during the past 3 months
* Not pregnant or lactating
* Enjoy and be willing to consume pasta with tomato sauce

Exclusion Criteria:

* Any food sensitivity or intolerance
* Any anaphylactic allergy or gastrointestinal disorder
* History of any major disease or medical condition
* Elite or training athletes
* Three Factor Eating Questionnaire restraint score \>16
* Taking any natural health products or dietary supplements, other than a multivitamin, that interfere with fat or caffeine digestion

Lieu de l'étude

University of Guelph
University of Guelph
Guelph, Ontario
Canada

Contactez l'équipe d'étude

Primary Contact

Amanda Wright, PhD

[email protected]
5198244120
Étude parrainée par
University of Guelph
Participants recherchés
Plus d'informations
ID de l'étude: NCT04250740