Skip to content

The Morning Coffee Study

Appetitive Behavior

The liking of a breakfast meal has been shown to influence food choice throughout the day. This study will investigate the effects that liking of different coffee beverages has on daily food intake.

null

Participation Requirements

  • Sex:

    FEMALE
  • Eligible Ages:

    20 to 35

Participation Criteria

Inclusion Criteria:

* Generally healthy women
* 20-35 yrs
* BMI of 18.5-26.1 kg/m2 and waist circumference \<88cm
* Non-smoking
* Non to moderate alcohol drinkers
* Regular coffee consumers
* Regularly consumes dairy products
* Pre-menopausal with regular monthly periods
* Stable medication use
* Have not gained or lost significant weight during the past 3 months
* Not pregnant or lactating
* Enjoy and be willing to consume pasta with tomato sauce

Exclusion Criteria:

* Any food sensitivity or intolerance
* Any anaphylactic allergy or gastrointestinal disorder
* History of any major disease or medical condition
* Elite or training athletes
* Three Factor Eating Questionnaire restraint score \>16
* Taking any natural health products or dietary supplements, other than a multivitamin, that interfere with fat or caffeine digestion

Study Location

University of Guelph
University of Guelph
Guelph, Ontario
Canada

Contact Study Team

Primary Contact

Amanda Wright, PhD

[email protected]
5198244120
Study Sponsored By
University of Guelph
Participants Required
More Information
Study ID: NCT04250740