Thresholds In Food Allergy evaluaTion And predictioN
Food Allergy | Tree Nut AllergyThresholds In food allergy evaluaTion And predictioN, a prospective, observational registry. The aim is to quantify food allergy thresholds in Canada and their clinical predictors.
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Conditions de participation
-
Sexe:
ALL -
Âges admissibles:
0 to 65
Critères de participation
Inclusion Criteria:
1. Suspicion or history of food allergy based on medical history, positive skin prick test, and/or serum food-specific IgE. A suggestive history is defined as typical clinical signs and/or symptoms (urticaria, angioedema, abdominal pain, vomiting, dyspnea, wheeze) within 60 minutes of the ingestion of a food.
2. Ability to discontinue all antihistamines for 1 week before oral food challenge.
Exclusion Criteria:
1. Previous desensitization treatment to a food allergen
2. Allergies to any component of the oral challenge vehicle
3. Unstable conditions including uncontrolled asthma or chronic urticaria
4. Any clinically significant disease/chronic medical condition which may interfere with study evaluations.
Lieu de l'étude
McMaster University Medical Centre
McMaster University Medical CentreHamilton, Ontario
Canada
Contactez l'équipe d'étude
Heather Le
- Étude parrainée par
- Hamilton Health Sciences Corporation
- Participants recherchés
- Plus d'informations
- ID de l'étude:
NCT06038019