Skip to content

Thresholds In Food Allergy evaluaTion And predictioN

Food Allergy | Tree Nut Allergy

Thresholds In food allergy evaluaTion And predictioN, a prospective, observational registry. The aim is to quantify food allergy thresholds in Canada and their clinical predictors.

null

Participation Requirements

  • Sex:

    ALL
  • Eligible Ages:

    0 to 65

Participation Criteria

Inclusion Criteria:

1. Suspicion or history of food allergy based on medical history, positive skin prick test, and/or serum food-specific IgE. A suggestive history is defined as typical clinical signs and/or symptoms (urticaria, angioedema, abdominal pain, vomiting, dyspnea, wheeze) within 60 minutes of the ingestion of a food.
2. Ability to discontinue all antihistamines for 1 week before oral food challenge.

Exclusion Criteria:

1. Previous desensitization treatment to a food allergen
2. Allergies to any component of the oral challenge vehicle
3. Unstable conditions including uncontrolled asthma or chronic urticaria
4. Any clinically significant disease/chronic medical condition which may interfere with study evaluations.

Study Location

McMaster University Medical Centre
McMaster University Medical Centre
Hamilton, Ontario
Canada

Contact Study Team

Primary Contact

Heather Le

Study Sponsored By
Hamilton Health Sciences Corporation
Participants Required
More Information
Study ID: NCT06038019