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Endoscopic Assisted Anterior Hyaloid Peeling in Boston Type 1 Keratoprosthesis (KPro-HP-Endo)

Postoperative Complications | Glaucoma and Ocular Hypertension | Endoscopy | Corneal Transplantation | Vitrectomy

Common complications of the Boston keratoprosthesis type 1 (KPro) surgery include retroprosthetic membrane formation, glaucoma, and retinal detachment. Often pars plana vitrectomy (PPV) is performed at the same time as KPro surgery for different indications. It has been shown to reduce postoperative complications in comparison to when it is performed after the KPro surgery. Patients who receive a complete PPV with peeling of the anterior hyaloid membrane have a lower incidence of retroprosthetic membrane formation and less vision loss due to glaucoma when compared to patients with partial PPV or anterior vitrectomy. During a complete PPV, peeling of the anterior hyaloid membrane is a difficult step because visualisation is poor, but it can be improved using endoscopy. The investigators suggest that peeling of the anterior hyaloid membrane assisted by endoscopy during KPro surgery would decrease postoperative complications in comparison to a PPV done after KPro surgery and without endoscopy.

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Conditions de participation

  • Sexe:

    ALL
  • Âges admissibles:

    18 to 80

Critères de participation

Inclusion Criteria:

* Aged from 18 to 80 years old
* Informed consent
* Boston keratoprosthesis candidate
* Pars plana vitrectomy candidate
* Ability to be followed for the duration of the study

Exclusion Criteria:

* Aged less than 18 or more than 80 years old
* Inability to give informed consent
* Repeat Boston keratoprosthesis
* Repeat pars plana vitrectomy

Lieu de l'étude

Centre Hospitalier de l'Université de Montréal (CHUM)
Centre Hospitalier de l'Université de Montréal (CHUM)
Montréal, Quebec
Canada

Contactez l'équipe d'étude

Primary Contact

Marie-Catherine Tessier, M.Sc.

[email protected]
1-514-890-8000
Étude parrainée par
Centre hospitalier de l'Université de Montréal (CHUM)
Participants recherchés
Plus d'informations
ID de l'étude: NCT04337944