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Survey Assessing How Consumers Adapt Their Diet in Response to Health Claim Messaging

Health Claim Implementation

A survey designed to examine how consumers adapt their diet in response to health claim messaging.

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Participation Requirements

  • Sex:

    ALL
  • Eligible Ages:

    18 and up

Participation Criteria

Inclusion Criteria:

1. Man or woman, age ≥18 years;
2. Willing to provide informed consent;
3. Willing/able to comply with the requirements of the study;
4. Have a mailing address in the Winnipeg census metropolitan area (City of Winnipeg and the municipalities of West St. Paul, East St. Paul, Headingley, Macdonald, Richot, Tache, Springfield, Rosser, St. Francois Xavier and St. Clements)4.

Exclusion Criteria:

1. Allergy, aversion or unwillingness to eat whole ground flaxseed;
2. Consuming ≥40g whole ground flaxseed/day;
3. A family member within the same household is participating or has participated in this study;
4. Currently participating in a food trial or dietary program that does not allow change in food choice.
5. Pregnant or lactating

Study Location

I. H. Asper Clinical Research Institute
I. H. Asper Clinical Research Institute
Winnipeg, Manitoba
Canada

Contact Study Team

Primary Contact

Heather J Blewett, PhD

[email protected]
204-237-2954
Backup Contact

Heather J Blewett, PhD

Study Sponsored By
St. Boniface Hospital
Participants Required
More Information
Study ID: NCT05088863