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Effect of Allulose on Diet-induced Thermogenesis

Diet Induced Thermogenesis

The objective of this study is to investigate the dose-response effect of allulose on diet-induced thermogenesis, substrate oxidation, glycemic response, and subjective appetite in healthy normal weight adults.

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Conditions de participation

  • Sexe:

    ALL
  • Âges admissibles:

    18 to 45

Critères de participation

Inclusion Criteria:

* Participants (18 - 45 years) who are considered healthy, are non-smokers, and have a body mass index (BMI) between 20 and 24.9 kg/m2 \[World Health Organization classification of normal weight BMI\].

Exclusion Criteria:

* Participants who have a fasting plasma glucose \> 5.5 mmol/L indicative of impaired fasting glucose, previously diagnosed diabetes, known or uncertain pregnancy status at the screening visit, gastrointestinal disease, liver or kidney disease, have undergone a major medical or surgical event within the past 6 months, were or are on a diet, skip breakfast, smoke or have taken medication which would be a potential confounder with effects on metabolic and intake regulation.
* Those unable to complete the testing protocols or are intolerant or allergic to test-day ingredients.

Lieu de l'étude

Centre for Urban Innovation (CUI-109)
Centre for Urban Innovation (CUI-109)
Toronto, Ontario
Canada

Contactez l'équipe d'étude

Primary Contact

Nick Bellissimo

[email protected]
4169795000
Étude parrainée par
Toronto Metropolitan University
Participants recherchés
Plus d'informations
ID de l'étude: NCT06515340