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Effect of Allulose on Diet-induced Thermogenesis

Diet Induced Thermogenesis

The objective of this study is to investigate the dose-response effect of allulose on diet-induced thermogenesis, substrate oxidation, glycemic response, and subjective appetite in healthy normal weight adults.

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Participation Requirements

  • Sex:

    ALL

  • Eligible Ages:

    18 to 45

Participation Criteria

Inclusion Criteria:

* Participants (18 - 45 years) who are considered healthy, are non-smokers, and have a body mass index (BMI) between 20 and 24.9 kg/m2 \[World Health Organization classification of normal weight BMI\].

Exclusion Criteria:

* Participants who have a fasting plasma glucose \> 5.5 mmol/L indicative of impaired fasting glucose, previously diagnosed diabetes, known or uncertain pregnancy status at the screening visit, gastrointestinal disease, liver or kidney disease, have undergone a major medical or surgical event within the past 6 months, were or are on a diet, skip breakfast, smoke or have taken medication which would be a potential confounder with effects on metabolic and intake regulation.
* Those unable to complete the testing protocols or are intolerant or allergic to test-day ingredients.

Study Location

Centre for Urban Innovation (CUI-109)
Centre for Urban Innovation (CUI-109)
Toronto, Ontario
Canada

Contact Study Team

Primary Contact

Nick Bellissimo

[email protected]
4169795000
Study Sponsored By
Toronto Metropolitan University
Participants Required
More Information
Study ID: NCT06515340